Soy Isoflavone Aglycones
Ohwia Soy isoflavones primarily exist in glycoside form and must be converted into aglycones by gut bacteria for absorption. However, many people lack the necessary bacteria for this conversion, resulting in poor absorption and digestive symptoms like bloating or diarrhea. Ohwia Soy Isoflavone Aglycones utilizes enzymatic hydrolysis and probiotic fermentation to convert glycosides into bioactive aglycone form, ensuring rapid absorption and enhanced efficacy while preventing gastrointestinal discomfort.
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For Supplements
Classification:
Product Details
Ohwia™ SIA-60S
Ohwia™ SIA-40S
Soy isoflavones are natural plant compounds classified as phytoestrogens, which are structurally similar to human estrogen. In dietary supplements, they are widely used for their potential health benefits. These include supporting hormonal balance, especially in women during menopause, by helping to reduce symptoms such as hot flashes, night sweats, and mood swings. Soy isoflavones also exhibit antioxidant properties, which may contribute to heart health by improving lipid profiles and reducing inflammation. Additionally, they are studied for their role in maintaining bone density and supporting skin health due to their mild estrogen-like activity.
Why choose Ohwia™ Soy Isoflavone Aglycones
Soy isoflavone supplements may trigger gastrointestinal (GI) distress in some users, with symptoms including bloating, abdominal pain, nausea, and constipation. This primarily stems from gut bacterial fermentation of glycosidic isoflavones, the predominant form in non-fermented supplements. Humans lack enzymes to digest these sugar-bound compounds, so gut microbes metabolize them into bioactive aglycones, releasing gases (hydrogen, carbon dioxide) that cause intestinal distension. Individual factors like microbiome composition (only 25 - 60% of people can efficiently metabolize isoflavones), pre - existing GI conditions (e.g., IBS), or high doses (>50mg/day) exacerbate susceptibility.
Ohwia Soy Isoflavone Aglycones is a next - generation soy extract, meticulously crafted from non - GMO soybean embryo to deliver superior efficacy and tolerability. Unlike conventional soy isoflavones, our exclusive enzymatic hydrolysis and probiotic fermentation process completely removes glycosides (daidzin, glycitin, and genistin), converting them into their highly bioavailable aglycone forms (daidzein, glycitein, and genistein), which ensures rapid uptake and enhanced activity, while significantly reducing the risk of gastrointestinal irritation.
| Daidzin |  |
 |
 |
Daidzein |
| Genistin |  |
 |
Genistein | |
| Glycitin |  |
Probiotics Fermentation |  |
Glycitein |
OhwiaTM SIA-6OS
Daidzein + Glycitein + Genistein ≥ 60%
Daidzin + Glycitin ≤ 2%
OhwiaTM SIA-4OS
Daidzein + Glycitein + Genistein ≥ 40%
Daidzin + Glycitin ≤ 2%
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