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Ohwia Soy isoflavones primarily exist in glycoside form and must be converted into aglycones by gut bacteria for absorption. However, many people lack the necessary bacteria for this conversion, resulting in poor absorption and digestive symptoms like bloating or diarrhea. Ohwia Soy Isoflavone Aglycones utilizes enzymatic hydrolysis and probiotic fermentation to convert glycosides into bioactive aglycone form, ensuring rapid absorption and enhanced efficacy while preventing gastrointestinal discomfort.

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Lonhwa Company Limited

Tel: +86 754 8965 8559
E-mail: info@ohwia.com
Add: 2nd Floor, Building A, No. 15, Sheng Ye Nan Road, Shengping Industrial Zone, Shantou, China

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